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The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization. Soyabeans occur in various sizes, and in many huller seed coat colors, including black, brown, blue, yellow, green and mottled. The hull of the mature bean is hard, water-resistant, and protects the cotyledon and hypocotyls (or “germ”) from damage.
Product Name: – Soya Beans
Botanical Name: – Glycine Max
HS Code: – 120100
Local Production: 753,000 MTS/Yrly
Protein content – 35-40%
Oil content – 20%
| S/N | Characteristics | Maximum limits | Method of test | ||
| Grade 1 | Grade 2 | Grade 3 | |||
| i) |
Moisture, % m/m |
14 |
ISO 711/ ISO 712 | ||
| ii) | Test weight, kg/h (g/0.5L) min. | 70(357) | 68(347) | 66(337) |
ISO 605 |
| iii) | Foreign matter, % m/m | 1 | 2 | 3 | |
| iv) | Inorganic matter, % m/m | 0.1 | 0.3 | 0.5 | |
| v) | Broken/split grains, % m/m | 1 | 2.5 | 5 | |
| vi) | Pest damaged grains, % m/m | 0.3 | 0.8 | 1.5 | |
| vii) | Rotten and diseased grains, % m/m | 0.2 | 0.5 | 1.0 | |
| viii) | Heat damaged grains %m/m | 0.1 | 0.2 | 0.5 | |
| ix) | Contrasting colours, % m/m | 2 | 3 | 5 | |
| x) | Immature/shrivelled grains, % m/m | 0.1 | 0.2 | 0.5 | |
| xi) | Filth, % m/m | 0.1 | |||
| xii) | Total defective grains, % m/m | 2 | 3 | 5 | |
| xiii) | Total aflatoxin (AFB1+AFB2+AFG1
+AFG2), ppb max |
10 |
ISO 16050 |
||
| xiv) | Aflatoxin B1, ppb max | 5 | |||
| xv) | Fumonisin, ppm max | 2 | AOAC 2001.04 | ||
Clean propylene woven bags (pp) are used in packaging soya beans
Production of milk
Cooking oil
Animal feed
Meat Diet Replacement
Treatment of malnourished
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