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Ginger (Zingiber officinale Roscoe) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a medicine. It is an herbaceousperennial which grows annual stems about a meter tall bearing narrow green leaves and yellow flowers. The rhizome (ginger) is gathered when the stalk withers; it is immediately scalded, or washed and scraped, to kill it and prevent sprouting.
Product Name: Ginger
Botanical Name: Zingiber Officinale
HS Code: 091010
Local Productions: Approx 369,019 MTS/Yrly
Air Dried
Moisture 9 % Max
Total Ash 7 – 9 % Max
Acid Insoluble Ash 2 – 2.5 % Max
Oil Content 1 – 1.18 % Max
Impurities 0 – 2%max
Type: FAQ & ASTA
Impurities: Maximum of 2%
Moisture: Maximum of 10%
Drying Process: Air-dried
Ginger is packaged in jute fabric bags (36 – 65 kg, also secondhand bags) among other things and less frequently in boxes (60 kg).
Aromatic and spicy, ginger is as good for you as it tastes. From marinades to baked goods, sore muscles to motion sickness, this top-performing spice adds zest and flavor to recipes.
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